At St. Joseph’s CGHS School, teachers are dedicated to providing students with enriching, hands-on learning experiences beyond the classroom. They explore a variety of places to immerse themselves in different food cultures, environments, and local traditions, bringing these experiences back to their students. Whether visiting local markets, cultural centers, nature reserves, or historical sites, teachers actively engage with the community and its surroundings to better understand the food, culture, and environment. These excursions not only broaden the teachers’ knowledge but also serve as a valuable source of inspiration for classroom lessons, allowing them to share real-world insights and foster a deeper connection to the subject matter. By bringing these experiences into the classroom, teachers help students appreciate diversity, expand their perspectives, and feel connected to the world beyond their immediate surroundings.